Deliciously Busy Day

Hi Again,
So my day was busier than I expected, so I am home tonight to do laundry, right recommendations, and get organized so tomorrow I can put in some thesis time.
Lunch

Panera you pick two with a Mediterranean Veggie Sandwich and Greek Salad. I switched the bread to mutligrain, but it was a bit too soft.
Later I went grocery shopping and picked up some great buys. I'm really excited to try my agave!

I also stopped in Barnes & Nobel to grab Dear John. I think Channing Tattum is adorable, so I definitely plan to see the movie.
I went for a short walk before dinner and then prepared Curried Lentils and Spinach from this 5-Ingredient Gourmet Vegetarian Cookbook.
They were DELICIOUS! Here is the recipe...
Curried Lentils with Spinach

• 1 cup of brown or red lentils (I used green)
• 3-4 garlic cloves minced
• 1/4 cup of finely chopped onion
• 1-2 teaspoons of curry power (I love curry so I added a lot :)
• 2 10oz packages of frozen spinach chopped and drained (I only had one, but the more spinach the better)

1. Combine 3 cups of water, the lentils, garlic, onion, and curry powder in a large saucepan. Bring to a simmer, cover, and simmer very gently until the lentils are tender, 25-30 minutes for brown and 20-25 for red.
2. Drain spinach and squeeze out some of the water. Stir into the lentils and season. Cook another 5 minutes and serve.
3. I also added fresh cilantro! yummm

So my mom just sent me the scone recipe and if I have a chance to make them I will post that later.
Enjoying the Tudors now and getting some stuff done!